https://www.littlesweetsntreats.com/reeseschipcookies daily 0.75 2016-08-17 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363550013-85CVCW7EIIL6SMWYDXYJ/6.1.16erin%27sbakedgoods-18.jpg Reeses Chip Cookies https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095341299-AH2YK9P5CIX07MDOCBQQ/6.1.16erin%27sbakedgoods-17.jpg Reeses Chip Cookies https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095378598-3LJQHLJHZ86A5FV6FC5I/6.1.16erin%27sbakedgoods-18.jpg Reeses Chip Cookies I N G R E D I E N T S -1 ½ cups light brown sugar - ¼ cup peanut butter -2 tbsp. water -1 cup (2 sticks) salted butter -1 cup semi sweet chocolate chips -1 cup Reeses Peanut Butter chips - 2 eggs -½ tsp. salt -1 ½ tsp. baking soda -3 ½ cups flour   Peanut Butter Drizzle -1 cup Reeses Peanut Butter Chips -3 tbsp. Heavy Whipping Cream https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095509687-AINWSCA2LWD7D07L69UU/6.1.16erin%27sbakedgoods-20.jpg Reeses Chip Cookies T O O L S -Cookie Sheet -Cooling Rack -Hand Whisk -Large Non-Stick Ceramic Sauce Pan -Medium Size Bowl -Medium Size Glass Cup -Mixer -Pair of Scissors -Wooden Spoon -Parchment Paper -Small Plastic Bag -Various Measuring Cups https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469287502959-IE8ENC1Z6NRRO5MSLYV8/6.1.16erin%27sbakedgoods-17.jpg Reeses Chip Cookies D I R E C T I O N S 1) Preheat oven to 350 degrees F. 2) In a medium size bowl, mix together light brown sugar, salt, baking soda, and flour until well blended together. 3) In a large pan on the stove over medium-high heat, melt your brown sugar, water, and salted butter. Continually stir until mixture comes to a boil. 4) Remove from heat and immediately stir in semi sweet chocolate chips and Reeses peanut butter cups. Mix until melted. 5) Beat in eggs with a whisk and then stir into the chocolate mixture. 6) Add in the dry ingredients from your medium bowl and whisk together until completely combined (If dough feels runny, add 1 Tbsp. at a time until you reach the consistency you are happy with). 7) Roll into ¼ cup size balls and place onto baking sheet lined with parchment paper. 8) Bake for 10 to 11 minutes. 9) When the cookies come out of the oven, gently press down with the bottom of medium size glass cup. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469287489129-ITZZKWRN45EXMMHH4DGK/6.1.16erin%27sbakedgoods-19.jpg Reeses Chip Cookies Peanut Butter Drizzle Directions 1) In your medium microwave safe bowl, melt one cup of reeses peanut butter chips on 50% high, on increments of 30 seconds, stirring in between each time. 2) Once the chips have been fully melted, add 3 Tbsp. of Heavy Whipping Cream and whisk thoroughly until fully combined. 3) Add Drizzle to small plastic bag and cut off small tip at one end of the bag. Quickly drizzle mixture onto cookies (with a piece of parchment paper underneath cooling rack to catch loose drizzle). 4) Allow drizzle to fully harden, and enjoy your cookies! https://www.littlesweetsntreats.com/doubleberrysugarcookies daily 0.75 2016-08-17 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095456050-W8QRF7PIU7MKJYKZONQ7/6.1.16erin%27sbakedgoods-10.jpg Double Berry Sugar Cookies I N G R E D I E N T S -1 cup (2 Sticks) salted butter (softened) -1 cup sugar -½ tsp almond extract -1 ½ tsp Vanilla extract -1 egg -2 tsp. baking powder -3 cups flour -1/8 cup (+ 1 tsp. Blackberry Puree for glaze) -1/8 cup (+ 1 tsp. Raspberry Puree for glaze)   Berry Glaze Ingredients: - 1-1/2 Cups Powdered Sugar -1 tsp. Blackberry Puree -1 tsp. Raspberry Puree -2 tbsp. 2% milk https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095456050-W8QRF7PIU7MKJYKZONQ7/6.1.16erin%27sbakedgoods-10.jpg Double Berry Sugar Cookies I N G R E D I E N T S -1 cup (2 Sticks) salted butter (softened) -1 cup sugar -½ tsp almond extract -1 ½ tsp Vanilla extract -1 egg -2 tsp. baking powder -3 cups flour -1/8 cup (+ 1 tsp. Blackberry Puree for glaze) -1/8 cup (+ 1 tsp. Raspberry Puree for glaze)   Berry Glaze Ingredients: - 1-1/2 Cups Powdered Sugar -1 tsp. Blackberry Puree -1 tsp. Raspberry Puree -2 tbsp. 2% milk https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469220280281-7IER8Y4CPXM1TEGK5O98/IMG_0347.JPG Double Berry Sugar Cookies T O O L S -Cooling Rack -Cookie Sheet -Fine Mesh Sieve Set -Food Processor -Medium Size Bowl -Medium Size Drinking Glass -1 Medium Size Ziploc Bag -Stand Mixer OR Hand Mixer with whisk attachment -Parchment Paper -Various Measuring Tools https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095477344-RDS08EKBFCWQVNSFAJLA/6.1.16erin%27sbakedgoods-14.jpg Double Berry Sugar Cookies D I R E C T I O N S 1. Cream butter and sugar in a stand mixer (or by hand with a hand mixer) until well blended, 1-2 minutes. 2. Add extracts and egg, mix well. 3. Incorporate flour, 1 cup at a time until well blended. 4. Add in baking powder. 5. Place blackberries in a food processor and process until pureed. Strain through a fine mesh sieve set over your medium bowl; followed by disgarding any solids. 6. Repeat this process with your raspberries to make a raspberry puree. 7. Stir in blackberry and raspberry puree. 8. Bake 350 degrees for 6-8 minutes until golden brown. 9. Immediately after removing cookies from the oven, lightly press down with a glass, to give the cookie a more circular looking shape. 10. Place cookies on cookie rack with parchment paper underneath, with this, your cookies will already be ready to go when you are ready to apply the glaze. Note: Make sure your cookies are completely cooled before applying your berry glaze. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469219854465-6R27QAARAIA1CWR6U81D/IMG_0346.JPG Double Berry Sugar Cookies Glaze Directions 1) In a stand mixer, with a paddle attachment (or with a hand mixer with a whisk attachment), sift powdered sugar together for 30 seconds to one minute to remove any lumps. 2) Add in, one at a time, your blackberry puree and raspberry puree. 3) Mix in your milk. 4) After fully combined, take a measuring cup and add glaze to a medium sized Ziploc bag. 5) Cut one tip off of bottom of Ziploc bag (NOTE: This is best done over or near the cookie rack, and make sure there is a sheet of parchment paper underneath to catch any excess glaze). 6) Drizzle glaze over each cookie and allow glaze to harden before consuming. 7) Cookies may be stored up to one week after baking. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1465095415471-Q5K9JW63MOS8TM665ABG/6.1.16erin%27sbakedgoods-9.jpg Double Berry Sugar Cookies https://www.littlesweetsntreats.com/chocolatechipbananamuffin daily 0.75 2016-08-17 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223182182-E7JKX3X8B1KMV516M36Z/6.1.16erin%27sbakedgoods-2.jpg Chocolate Chip & Banana Muffins (Gluten Free) https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223182182-E7JKX3X8B1KMV516M36Z/6.1.16erin%27sbakedgoods-2.jpg Chocolate Chip & Banana Muffins (Gluten Free) https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223938504-ACYCDXNN293446812SNN/6.1.16erin%27sbakedgoods-6.jpg Chocolate Chip & Banana Muffins (Gluten Free) I N G R E D I E N T S 2 cups all-purpose gluten free flour ½ cup dark brown sugar (packed) ¼ cup granulated sugar ¼ tsp salt ¾ cup unsweetened almond milk ½ cup (1 stick) salted butter, softened 2 eggs 2 tsp vanilla 1 tbsp vegetable oil ¾ cup smashed bananas 2 ½ cups mini chocolate chips https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223952946-E0YCCONTCR9PVPZTVHNV/6.1.16erin%27sbakedgoods-8.jpg Chocolate Chip & Banana Muffins (Gluten Free) T O O L S -Cooling Rack -Large & Medium Sized Bowls -Medium Sized Hand Whisk -Muffin (Cupcake) Tin -Muffin (Cupcake) Liners -Non-Stick Spray (OPTIONAL: If you are not using muffin liners) -Various Measuring Utensils https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223194601-53HFHDA5SCRA4GOC2UCO/6.1.16erin%27sbakedgoods-3.jpg Chocolate Chip & Banana Muffins (Gluten Free) D I R E C T I O N S 1) Preheat oven to 375 degrees F. 2) Grease or line a standard size muffin tin. 3) In a large bowl, whisk together: all-purpose gluten free flour, dark brown sugar, granulated sugar, and salt. Set aside. 4) In a medium size bowl, whisk together: unsweetened almond milk, ½ cup butter, eggs, vanilla extract, and vegetable oil. 5) Pour wet ingredients into dry ingredients and whisk together until fully combined. Stir in smashed bananas and mini chocolate chips until well incorporated. 6) Fill tins 2/3 full. Bake for 13-15 minutes until the edges are slightly golden brown or a tooth pick comes out clean through the center. 7) Cool in pan for 10 minutes and then remove from pan to cool completely. Yields: 12 Cupcakes https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223990302-OK48DNO4ZEB83ZKASB8V/6.1.16erin%27sbakedgoods-7.jpg Chocolate Chip & Banana Muffins (Gluten Free) https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469223207506-OMCICKW37TWIZSC3BO4Z/6.1.16erin%27sbakedgoods-4.jpg Chocolate Chip & Banana Muffins (Gluten Free) https://www.littlesweetsntreats.com/blueberryandpeachcakedonuts daily 0.75 2024-03-24 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469686008638-W90Y755YWMXLGZES7A5C/erin%27sbakedgoods-67.jpg Blueberry & Peach Cake Donuts https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469686008638-W90Y755YWMXLGZES7A5C/erin%27sbakedgoods-67.jpg Blueberry & Peach Cake Donuts https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469685968250-KAPY22H006VFPLQBHV44/erin%27sbakedgoods-61.jpg Blueberry & Peach Cake Donuts I N G R E D I E N T S -1 ½ cup blueberries -1/2 cup peach puree -2 cups gluten-free flour -3 tbsp. coconut flour -1 tsp. baking soda -1 ½ tsp. gluten-free baking powder -Pinch of cinnamon -1 ½ tsp gluten-free vanilla extract -1 egg - ½ cup (1 stick) salted butter, room temperature -1/4 cup of milk -1/2 cup plain yogurt   G L A Z E – I N G R E D I E N T S -1 Cup Powdered Sugar -3-4 tbsp. Lemon Juice   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469685996845-BSCM2XT3M7W56IA5SCV3/erin%27sbakedgoods-64.jpg Blueberry & Peach Cake Donuts https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469685897372-KNRJ9AN3XUZC57407QTD/erin%27sbakedgoods-53.jpg Blueberry & Peach Cake Donuts D I R E C T I O N S 1) Preheat oven to 425 degrees. Spray two six-serving donut pans completely with non-stick spray, set aside. 2) Whisk together gluten-free flour, baking soda, gluten-free baking powder, salt, and a pinch of cinnamon together in a medium sized bowl, set aside. 3) In a stand mixer, with a whisk attachment, mix together butter and sugar until fully combined. Add in eggs, gluten-free vanilla extract, and milk. Use a hand whisker to whisk in your peach puree. 4) In a small mixing bowl, toss blueberries with 3 tbsp. of coconut flour until the blueberries are coated. Set aside. 5) Slowly mix your dry ingredients into your wet ingredients until fully combined. 6) Gently fold in blueberries until just combined with the rest of your mixture. 7) Fill your donut holder about ½ full and bake for 8-10 minutes. 8) Cool your donuts in pan for about 10 minutes, then take a toothpick to gently remove your donuts from the pans to cool completely on a cooling rack. While your donuts finish cooling, you should begin to prepare your lemon glaze!   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469686017818-9ECJ3DSVRYZVEK1MLJ0M/erin%27sbakedgoods-68.jpg Blueberry & Peach Cake Donuts https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1469685908551-IRBDM17MHDXK0PXB1WZO/erin%27sbakedgoods-57.jpg Blueberry & Peach Cake Donuts https://www.littlesweetsntreats.com/redvelvetchocolatechipbundtcakes daily 0.75 2016-08-17 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363763217-U3KLWUWDPBZBJRNBL7ZU/erin%27sbakedgoods-74.jpg Mini Red Velvet & Chocolate Chip Bundt Cakes https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363907077-M4J8MMFXCKMX92KER0TA/erin%27sbakedgoods-71.jpg Mini Red Velvet & Chocolate Chip Bundt Cakes I N G R E D I E N T S -2 ½ cups Flour -2 tbsp. unsweetened cocoa powder -1 ½ tsp. baking soda -1 tsp salt -2 cups granulated sugar -3/4 cup salted butter -1 ¼ cup (2 sticks + 4 tbsp.) salted butter, room temperature -3 large eggs -2 large egg yolks 1 oz liquid food coloring -1 1/3 cup buttermilk -1 tsp. vanilla extract -1 tsp white vinegar -1 cup mini chocolate chips G L A Z E -1 cup white chocolate chips -1/3 cup heavy cream -1/2 tsp. vanilla extract -4-6 cup powdered sugar - 1 cup mini chocolate chips   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363952354-LP2H7242W8MQMV6NBJ4E/erin%27sbakedgoods-72.jpg Mini Red Velvet & Chocolate Chip Bundt Cakes T O O L S -Fork (For Drizzling Glaze) -Medium-Sized Bowl -Mini Bundt Cake Pan -Non-Stick Cooking Spray -Spatula -Stand Mixer -Toothpick -Various Measuring Cups -Whisk Attachment https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363925480-6JV1UILS3I6W0HLF75DY/erin%27sbakedgoods-70.jpg Mini Red Velvet & Chocolate Chip Bundt Cakes D I R E C T I O N S 1) Preheat oven to 350 degrees. Grease mini bundt pan with floured baking spray and set aside. 2) In a stand mixer, with a whisk attachment, mix together buttermilk, eggs, egg yolks, vinegar, vanilla, and food coloring. 3) In a separate medium bowl, whisk together flour, sugar, baking soda, and cocoa powder. 4) Add dry ingredients, ½ cup at a time until all of the dry ingredients are mixed in with the wet ingredients. 5) Mix in mini chocolate chips with a spatula until fully combined. 6) Pour batter into your mini bundt cake tin, filling your tin up 2/3 full. 7) Bake at 350 degrees for 18-20 minutes, until a toothpick inserted comes out clean. 8) After about 5 minutes, remove mini bundt cakes from tin, and place on a cooling rack to cool completely before applying glaze.   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1470363962332-MGMPNMWKK4O0PGQ9HFKQ/erin%27sbakedgoods-75.jpg Mini Red Velvet & Chocolate Chip Bundt Cakes G L A Z E - D I R E C T I O N S 1) Melt white chocolate chips in 30 second increments until fully melted. 2) Mix in heavy cream and vanilla extract. 3) Add powdered sugar one cup at a time until you get the glaze consistency you like. 4) Drizzle your glaze (with fork) over the cooled bundt cakes. 5) Sprinkle the rest of your mini chocolate chips on top of each bundt cake before the glaze completely hardens. 6) Enjoy! https://www.littlesweetsntreats.com/triple-layered-berry-cake daily 0.75 2016-08-17 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226781665-DDF85WN604QYNGFDJKMN/erin%27sbakedgoods-38.jpg Triple Layered Berry Cake https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226212719-WWECVVC9SO0KOSQXLN2K/erin%27sbakedgoods-38.jpg Triple Layered Berry Cake https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226284704-FO9L9LQPM1TKLVFTFAF7/erin%27sbakedgoods-51.jpg Triple Layered Berry Cake I N G R E D I E N T S -1 1/2 cups cake flour -1 1/2 cups all-purpose flour -1 3/4 cups sugar -2 1/2 tsp. baking powder -1/2 tsp. salt -1 cup (2 sticks) salted butter, cold, cut into small cubes -4 eggs -3/4 cup milk -2 tsp. vanilla extract -3/4 cup strawberry puree (from about 1 1/2 cup strawberries) -3/4 cup blueberry puree (from about 1 1/2 cup blueberries) -3/4 cup blackberry puree (from about 1 1/2 cup blackberries) https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226167073-XEG6CLJA5SDIK5ZP0WHA/erin%27sbakedgoods-35.jpg Triple Layered Berry Cake B E R R Y F R O S T I N G I N G R E D I E N T S - 2 Cups (4 Sticks) salted butter, softened - 1/2 tsp. salt -7 cups powdered sugar -1 tsp. vanilla extract -6 tbsp. strawberry puree -6 tbsp. blueberry puree - 3 Tbsp. blackberry puree NOTE: After making frosting, divide into two small bowls (one will be used for crumb coating and one will be used for final layer of frosting and decoration).   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226270820-ZJ3Q765YFCME3Y4S9DGR/erin%27sbakedgoods-47.jpg Triple Layered Berry Cake T O O L S: -Medium Size Hand Whisk -Medium Size Plate -Offset Spatula (I use Wilton's 13" Angled Icing Spatula) -Parchment Paper -Six 8-inch Round Cake Pans -3 Small Bowls -Stand Mixer -Various Measuring Cups -Whisk Attachment -Small Cake Leveler (I use Wilton's)   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226127835-4KIL8M0ULGISXONOD0YC/erin%27sbakedgoods-31.jpg Triple Layered Berry Cake A S S E M B L Y Note: You should now have six total cake layers baked (2 strawberries, 2 blueberries, and 2 blackberries). You will only need 1 strawberry for the top, 1 blueberry for the 2nd layer, and 1 blackberry layer for the 3rd layer. Three layers total. 1) You will need to start out by leveling each of your cakes. This will help with making sure they are all flat when layering onto the cake. 2) To do this place on layers (one at a time) on top of a sheet of parchment paper, onto a flat counter surface. Using your cake leveler (I use a Wilton Small Cake Leveler for only 6 dollars from Michael's Craft Store, but any cake leveler will do!), you will need to adjust the blade or wire to the height you wish to cut your cake. 3) Next, start to slide the leveler back and forth across the counter and allow the blade or wire to "saw" through the cake! 4) Pull off the dome of the cake and you will have yourself a leveled cake! 5) Now you need to Repeat steps 1-3 for the other two layers of your cake! You do not have to do these steps with your left over cakes unless you really feel the desire to do so! 6) After you have finished this process three times, you will place a tiny amount of strawberry frosting on the bottom of a medium size plate. 7) Place first strawberry cake on bottom of frosting. 8) Take ¼ cup frosting and layer onto strawberry cake. 9) Place blueberry cake on top of strawberry cake. 10) Repeat step 2. 11) Place blackberry cake on top of blueberry cake. 12) Again, Repeat step 2. 13) Next, we will crumb coat the cake with our first layer of strawberry frosting, using an off set spatula. 14) Place your cake in the refrigerator for 30 minutes. 15) After your 30 minutes is all done, you will completely frost the cake with strawberry the rest of your strawberry frosting. 16) Using a piping bag with a 1M rose piping tip, pipe the final amount of Strawberry frosting onto the top of the cake (around the outside) and enjoy! Note: Cake may be stored for 5-6 days after baking! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226235078-USJWEY2DPPIK3S8O2FUW/erin%27sbakedgoods-40.jpg Triple Layered Berry Cake https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226132991-J3GVD6W0I2VAFA1R8VV8/erin%27sbakedgoods-32.jpg Triple Layered Berry Cake https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226159988-61MYGYT0TSBSUFSOHI50/erin%27sbakedgoods-34.jpg Triple Layered Berry Cake https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1471226262161-6RD2TYSTGR834YQH5PJ1/erin%27sbakedgoods-44.jpg Triple Layered Berry Cake https://www.littlesweetsntreats.com/blog daily 0.75 2019-12-14 https://www.littlesweetsntreats.com/blog/2018/8/20/portland-studio monthly 0.5 2020-10-04 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534797875413-XLQLQI35GABA6UWCX0ED/_MG_6798.jpg Blog - Portland Studio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534798602181-4L4CSLDG2M7026432E72/_MG_6920.jpg Blog - Portland Studio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534798641789-OSY09D692FC4DENMFN6A/_MG_6880.jpg Blog - Portland Studio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534797943629-P8FD5FB8SBZ8MU3RNM8P/_MG_6801.jpg Blog - Portland Studio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534798009465-5DHOR69YNSDKZ3LGE0F8/_MG_6835.jpg Blog - Portland Studio With the beautiful (and hot) Oregon weather of the last couple of months, it has been a wonderful opportunity for hiking many of the wonderful hikes around the Pacific Northwest, as well as various water activities and camping! And what is real camping without Smores? Not real camping, I will say that! While there, one of my friends said, "Erin, why don't you make some Smores cookies sometime?". As soon as I got home I started looking around for Smores cookies recipes and surprisingly didn't really stumble across much! Through much trial and error, I decided to use a basic chocolate chip cookie recipe, but add in crushed graham cracker & Hersey's chocolate chunks as well as melted marshmallows. Once freshly out of the oven, I pressed in a few more Hersey's chunks on top, so you would really be able to know that they were incorporated into the recipe. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1534798547245-YCUMEE75KHBSA6YKGPKT/_MG_6900.jpg Blog - Portland Studio https://www.littlesweetsntreats.com/blog/2019/12/14/lzvzbysgac16awmta2ioc18abgqc41 monthly 0.5 2019-12-14 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359433444-HYQUBQCQEXK1HBXFGQ52/IMG_4134.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359458515-VDUQ5X7F3UJR03G83FM4/IMG_4547.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359408014-TI2JY63YQDK1PA43HLQ6/IMG_4130.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359351502-O9SM0X17XOY56WHDM3R2/IMG_4606.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359562150-JBDPOMTU3G9X1MW1VPJM/IMG_4643.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359487005-RHF9OEJCQF8L1VI7TNT3/IMG_4529.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359511908-9FTQ7V1JX9CWE2EXU082/IMG_4829.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359665677-6TPVR2X6KJCLZRIHW2L1/IMG_4694.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359622408-GKB9DPSJSOTVLXANDGG2/IMG_4678.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359585648-ZQ8BVP0GZRW8UBEPXXVG/IMG_4657.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359332703-0G31JH87TEG6LALEK24L/IMG_5011.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359646189-23FPMCSI2Z1D2IRV3I5U/IMG_4670.jpeg Blog - Becoming a contino https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1576359380955-I5QDDMKU13MORG293LE4/IMG_4609.jpeg Blog - Becoming a contino https://www.littlesweetsntreats.com/blog/2018/1/3/happy-2018 monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515019486539-YZVUVXKTVVUAXR6IP126/IMG_9410.JPG Blog - 2 0 1 8 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515018340096-LCLFYHAHDZN1FK49NZD6/IMG_9407.JPG Blog - 2 0 1 8 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515020897629-H70FJCJOZPT6TRKLX3HM/IMG_8950.JPG Blog - 2 0 1 8 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515018805308-EANJSNQD9V7I21MKGYRB/IMG_9409.JPG Blog - 2 0 1 8 https://www.littlesweetsntreats.com/blog/2016/weddingstyledweddingshoot monthly 0.5 2016-10-25 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472089638018-O8ZY35GX6TQ9PQY2QFV0/champagne.jpg Blog - Wedding Styled Wedding Shoot These Three beautiful woman did such a good job at modeling during this shoot. On the left is the lovely Kenz, in the middle is one of my dear childhood friends, Margaret, and on the right is the ever gorgeous and kind hearted, Simona. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472089899408-1PJ7HYB7ORSALK0JY9PF/urbanflora.jpg Blog - Wedding Styled Wedding Shoot Here in the center of the three lovely models is the beautiful, Katelyn Sandy, who put together every part of this wedding styled shoot. Katelyn is an amazing florist, who has created her own business called UrbanFlora. Words cannot describe how amazing and creative this human being is, and I truly appreciate how much she loves and pours into every person she interacts with. I am beyond happy for her in going out and starting her own floral business, and I cannot wait to see where this business takes her. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472090176417-H1Y0G8P2U1POLBP8NYMM/image-asset.jpeg Blog - Wedding Styled Wedding Shoot https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472089813355-R34V33WHVQ4MWH97U3KF/carrotcake.jpg Blog - Wedding Styled Wedding Shoot I loved the opportunity to be able to create a simple wedding cake for this shoot. I decided on a Carrot Cake with a cream cheese frosting, which these girls ended up consuming all of! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472090206654-T1ZDDY6WECPLG9ZYZLCI/floralcarrotcake.jpg Blog - Wedding Styled Wedding Shoot https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1472089459268-ID3AGU85MJ5XKC79BAPV/image-asset.jpeg Blog - Wedding Styled Wedding Shoot All photos of this shoot were taken by Ashley Schroeder. Check out her gorgeous photography at: www.ashleyroseproductions.com https://www.littlesweetsntreats.com/apple-cider-donuts daily 0.75 2016-10-25 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417363709-5IA1FW1UJ6EJHTKZEYSI/IMG_2934.JPG Apple Cider Cinnamon Donuts We are well into the fall season and aside from every type of food and drink item that has pumpkin in it, I am also moving well into my apple cider and apple dessert obsession. With all that being said, I have created these Apple Cider Cinnamon donuts, with real apples, apple cider, and pure apple cider juice! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417363709-5IA1FW1UJ6EJHTKZEYSI/IMG_2934.JPG Apple Cider Cinnamon Donuts We are well into the fall season and aside from every type of food and drink item that has pumpkin in it, I am also moving well into my apple cider and apple dessert obsession. With all that being said, I have created these Apple Cider Cinnamon donuts, with real apples, apple cider, and pure apple cider juice! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417018692-VHWSJNEAKRY0KKGUOG58/IMG_2953.JPG Apple Cider Cinnamon Donuts Ingredients - 2 gala apples - 3 tablespoons apple cider powder -3 tablespoons vegetable shortening - 3 large eggs whites -1 cup plain yogurt -1 teaspoon vanilla extract -3 1/2 cups all-purpose flour -4 teaspoons baking powder -1/4 teaspoon baking soda -1/2 teaspoon ground all-spice -Pinch of cardamom -1/4 teaspoon ground cloves -2 1/4 teaspoons ground cinnamon -1/2 teaspoon ground ginger -1/2 teaspoon ground nutmeg -1/2 teaspoon salt - 1 cup sugar -1 cup golden brown sugar -2 cups 100% pure apple juice For Brown Butter Glaze: -3 tablespoons butter -1/4 cup golden brown sugar -1 1/2 tablespoons milk -3/4 cup powder sugar -1/2 teaspoon vanilla extract -pinch of salt -2 tablespoons ground cinnamon -1 tablespoon water https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477416915443-LKCQZBERYROZGV8093P6/IMG_2934.JPG Apple Cider Cinnamon Donuts https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477433167459-MAE9ZVW9EFZD98F0KQHT/IMG_3248.jpg Apple Cider Cinnamon Donuts 1. Preheat oven to 350 degrees 2. Fully coat a 6 hole donut pan with non stick spray and set aside 3. Peel and Core two gala apples, slicing into pea sized cubes. Place two cups of your peeled apples into a small bowl and set aside for later use (the two cored apples fills about 2 1/2 cups, so you can either toss the other 1/2 cup or enjoy yourself!). 4. In a large bowl, whisk together the plain yogurt, egg whites, vegetable shortening, pure apple juice, and vanilla extract. Set aside for later use. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417162213-H3S8IWIYI99PCKW2MQH7/4I7A0020.jpg Apple Cider Cinnamon Donuts 5. In a mixer, with a paddle attachment, mix together all of the dry ingredients: flour, apple cider powder, baking powder, baking soda, allspice, pinch of cardamom, ground cinnamon, ground cloves, ginger, and nutmeg. Mix together on medium speed for thirty seconds to one minute until fully mixed together. 6. Mix in golden brown sugar and granulated sugar for thirty additional seconds. 7. Turn your mixer from medium speed to low speed and slowly add in your wet ingredients. Mixing together until just combined 8. Hand mix in your two cups of cubed apple slices with spatula. 9. Pour prepared batter into donut cavity holes, 3/4 full, and place in oven to bake for 14-16 minutes until golden brown.   https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477433177095-MBW8TLMH8XZ776CMLWD1/IMG_3249.jpg Apple Cider Cinnamon Donuts While your donuts are cooling, you can prepare your brown butter glaze to top off these apple cider cinnamon donuts! I came across this glaze one day from a fellow baker, Katie Wahlman, and her own apple cider donuts creation (her link, along with with the link to this beautiful silicone baking sheet from Kuhn Rikon, are at the bottom of this recipe!)! It is one of the best donut glazes I have ever stumbled upon, and I would like to pass this glaze along to you as well with my apple cider cinnamon donut creation! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417128866-VOWH5P0D2E8P1PKVTZ5V/4I7A0006.jpg Apple Cider Cinnamon Donuts For Brown Butter Glaze: 1. Add 2 tablespoons of butter to a small saucepan and melt over medium-low heat, mixing together with a wooden spatula. 2. Melt the additional 1 tablespoon of butter in a medium saucepan. Add the brown sugar and cook over medium heat until the sugar dissolves, about 2 to 3 minutes. 3. Add in the browned butter and mix well. Add the milk and stir until smooth. Bring the mixture to a boil, then transfer to your clean stand mixer fitted with a paddle attachment. Let the mixture cool for a few minutes. 4. Once slightly cooled, add the powdered sugar, vanilla, pinch of salt, and pinch of cinnamon (NOTE: you will not use the full two tablespoons of cinnamon, this is primarily so you will have enough cinnamon for the glaze and to top each of your donuts) and mix until smooth. If the glaze appears thick, add in the tablespoon of water. NOTE: You'll want to glaze your donuts immediately, as this glaze hardens pretty quickly. https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417198786-YF2XS9LI2IYSUU8N6WKI/4I7A0028.jpg Apple Cider Cinnamon Donuts To glaze your donuts: 1. Pour the glaze into a wide bowl. 2. Dip each donut half way into the glaze 3. As you lift each donut out, shake a little to remove excess glaze, then place on a cooling rack to set (with parchment paper underneath to catch excess glaze). 4. Garnish with a small pinch of ground cinnamon on top of each donut and enjoy! https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417104067-MT22HMOP6XBWJOHGF7IW/4I7A0073.jpg Apple Cider Cinnamon Donuts The beautiful Red, silicone baking sheet that I used with these apple cider donuts, I also use for a majority of my other baking creations as well. The company who created this silicone baking sheet is Kuhn Rikon, which has a ton of amazing baking products, and not just these silicone baking mats. To take look at this mat, take a look at the link below: http://www.kuhnrikonshop.com/product/silicone-baking-sheet (This sheet is also available on a lot of other online sites such as Walmart, Sears, and Target!). https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417214220-MSR04CPAEWQHADLPU14C/4I7A0048.jpg Apple Cider Cinnamon Donuts To take a look at the "Baked Apple Cider Donuts with Brown Butter Glaze" recipe from a fellow baker, Katie Wahlman, take a look at the link below (or simply look up this great recipe on Pinterest!): http://camillestyles.com/food-and-drink/the-sweeter-side/baked-apple-cider-donuts/ https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417230512-UGTIFT94DKCVRT9QLBDP/4I7A0054.jpg Apple Cider Cinnamon Donuts Lastly, I want to give a special thanks to my dear friend & lovely photographer, Julia Green, for taking these beautiful photos for me. If you have a free minute, go and take a look at her stunning engagement photos, wedding photos, and collection of other amazing photos! http://juliagreenphotography.pixieset.com https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1477417243339-H2RTBHY5DTF1X4UWR2HH/4I7A0066.jpg Apple Cider Cinnamon Donuts https://www.littlesweetsntreats.com/winter-wedding-extravaganzas daily 0.75 2018-01-04 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025791030-QAXEB9QNCB5D1X5NFZQA/IMG_8808.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025791030-QAXEB9QNCB5D1X5NFZQA/IMG_8808.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025694102-WWLGOXSGD01LKMMVEOLB/IMG_8768.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025814861-H1TT7VVRRG7GKZDEJU85/IMG_8765.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025667394-KMJ1I1PR8SKC311VNZ1V/IMG_8804.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025765723-FBJ7U0EV9JQ9RKQRFQLT/IMG_8806.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025849130-72ETC7W2IK2DCFZWK1PX/IMG_8819.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025904782-ZYHLIW0U7QG64OE84N8Z/IMG_8766.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025741604-M1JX10TA86AYP6KIPVN9/IMG_8817.JPG Winter Wedding Extravaganzas https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1515025956032-12SINSLV2B3KG8BI5KQP/IMG_8798.JPG Winter Wedding Extravaganzas https://www.littlesweetsntreats.com/portfolio daily 1.0 2024-03-23 https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1701846601342-650VLY1UYWWRKLD8G6KY/image-asset.jpeg portfolio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1701846601342-650VLY1UYWWRKLD8G6KY/image-asset.jpeg portfolio https://images.squarespace-cdn.com/content/v1/568abfd6bfe87329810ce629/1670519488885-1RYWQF7DF852K1RTPZDD/image-asset.jpeg portfolio - 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